About Chef Dan Nix
Dan Nix was the executive chef and owner of Danton’s Gulf Coast Seafood Kitchen in Houston’s Museum District, serving award-winning seafood, and Cajun recipes. In addition to Danton’s, he was the Chef and Pit Boss at Stubbs BBQ and the Chef/Owner of Joyce’s Oyster Resort. Dan led kitchens at Joe’s Crab Shack, Willie G’s, Landry’s and Goode Company restaurants.
Dan came to the Mission to share with the men his God-given knowledge, gifts, and talents in catering and restaurant management. Your catered event will have delicious food and run smoothly from set up to clean up. Pick up is also available.